French pastry recipes, tips and CAP Pastry preparation.https://camille-patisserie.com/en-GBhttps://camille-patisserie.com/en/sables-bretons-en/https://camille-patisserie.com/en/sables-bretons-en/Who hasn't fallen for butter cookies at tea time? Until very recently, I had never made them myself. But one day when I was looking for a quick snack with few ingredients, this recipe imposed itself due to its simplicity. Since then, it's my secret trick...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/riz-au-lait-traditionnel-en/https://camille-patisserie.com/en/riz-au-lait-traditionnel-en/Rice pudding is an eternal dessert that transcends generations with its comforting sweetness and elegant simplicity. This traditional French recipe instantly transports you to the kitchens of our grandmothers, where the scent of vanilla and cinnamon filled the house. Discover...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/guide-complet-des-cremes-de-patisserie-recettes-astuces-et-utilisations-en/https://camille-patisserie.com/en/guide-complet-des-cremes-de-patisserie-recettes-astuces-et-utilisations-en/Introduction Puddings are the jewels of French pastry, bringing richness, flavor, and texture to desserts. From the classic cream puff to the elegant fruit tart, a well-mastered pudding transforms a simple pastry into a gourmet work of art. In this article,…Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/mousse-au-chocolat-sans-oeufs-en/https://camille-patisserie.com/en/mousse-au-chocolat-sans-oeufs-en/A sudden craving for chocolate mousse... more eggs in the refrigerator? Or maybe you're looking for an alternative for allergy reasons, a vegan diet, or simply out of curiosity? Great news: it's perfectly possible to make a mousse...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/genoise-en/https://camille-patisserie.com/en/genoise-en/What is a génoise? A génoise is the fundamental biscuit in French pastry, a necessary base for many classic cakes such as the fraisier, framboisier, or opera. This light and airy preparation often intimidates amateur bakers: who hasn't experienced the frustration of a...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/easy-sponge-cake-in-3-ingredients-en/https://camille-patisserie.com/en/easy-sponge-cake-in-3-ingredients-en/The sponge cake Sponge cake can be a scary preparation: who hasn’t ended up with a dense, slightly flat cookie, or one that sank after baking? It’s ultra frustrating, and that’s why I’m going to share all my tips to make sure it never happens…Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/guide-complet-quelle-pomme-choisir-pour-vos-tartes-en/https://camille-patisserie.com/en/guide-complet-quelle-pomme-choisir-pour-vos-tartes-en/You're wondering which apple to use for your apple pie? The variety of apple you choose can make the difference between a successful pie and a culinary disappointment. With over 10 years of professional pastry experience, I reveal all my secrets for choosing the...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/glacage-eclair-chocolat-en/https://camille-patisserie.com/en/glacage-eclair-chocolat-en/A few months ago, I shared all the steps to successfully make a chocolate éclair worthy of a CAP pâtissier (baking certificate). But in that article, I didn't cover the topic of glazing. It's a not-so-easy technique that you absolutely need to master...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/creme-grainee-en/https://camille-patisserie.com/en/creme-grainee-en/How to Fix Grained or Separated Cream After explaining how to rescue a failed ganache and sharing my tips for salvaging almost any recipe, I detail today all the solutions for fixing grained or separated cream, regardless of the type of cream...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/reussir-macarons-en/https://camille-patisserie.com/en/reussir-macarons-en/The macaron is a delicious little bite appreciated by many people. But its preparation is demanding and scares a lot of amateurs. However, with the right tips, it's not so complicated. Let's make a point together! Generalities about macarons Is it difficult to...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/pate-brisee-en/https://camille-patisserie.com/en/pate-brisee-en/Brisk pastry is one of the basic recipes to master for the pastry chef CAP. It will allow you to make delicious tarts and avoid the slightly heavy side of sweet pastry. Brisk pastry goes very well with fruits and...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/pate-sucree-en/https://camille-patisserie.com/en/pate-sucree-en/The sweet pastry is one of the most used pastries in the CAP baking (alternating with puff pastry). Its particularity comes from the fact that it contains almond flour which gives it a slightly indulgent touch that I adore! Today, I describe…Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/pate-sucree-2-en/https://camille-patisserie.com/en/pate-sucree-2-en/I detailed in a dedicated article the approach for lining a sweet pastry, but today, I have decided to go through step by step the various problems you can encounter and the main questions that apprentice bakers ask! Which flour for...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/la-conservation-des-produits-en-patisserie-en/https://camille-patisserie.com/en/la-conservation-des-produits-en-patisserie-en/Hello pastry enthusiasts! Today, I propose a comprehensive guide on the conservation of baking products. Whether you are an enthusiastic amateur or a budding baker, properly storing your creations is just as important as making them. Why proper storage of pastries...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/guide-complet-des-pates-a-tarte-recettes-astuces-et-utilisations-en/https://camille-patisserie.com/en/guide-complet-des-pates-a-tarte-recettes-astuces-et-utilisations-en/The pastry dough is the perfect foundation for creating sweet and savory delights in your kitchen. Whether it's a comforting apple tart, a flavorful Lorraine quiche, or an elegant tarte Tatin, the choice of the dough largely determines the success of...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/truffes-au-chocolat-en/https://camille-patisserie.com/en/truffes-au-chocolat-en/Today, I propose the family recipe for chocolate truffles! Usually, I am not very "Christmas" oriented. But with everything we have gone through in the past few months and the birth of my daughter, I wanted to mark it a bit...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/guide-complet-des-gateaux-et-biscuits-en-patisserie-classification-et-techniques-en/https://camille-patisserie.com/en/guide-complet-des-gateaux-et-biscuits-en-patisserie-classification-et-techniques-en/Introduction to cakes and cookies in baking French and international pastry offers an incredible diversity of cakes and cookies. These preparations can be classified according to several criteria: their texture, preparation method, main ingredients, or geographical origin...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/cap-patisserie-a-distance-en/https://camille-patisserie.com/en/cap-patisserie-a-distance-en/In recent years, after receiving numerous inquiries about the best online training to obtain a pastry apprenticeship (CAP patisserie), I had contacted Youschool to test their platform. Since then, my article has garnered quite a few views and comments, proof that the topic...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/sables-boules-de-noel-en/https://camille-patisserie.com/en/sables-boules-de-noel-en/This year, I decided to keep it simple and opted for a edible fir tree decoration with Christmas cookie balls. Two reasons for that: my little one is starting to sit up and has access to the bottom of the tree. And because...Sun, 26 Apr 2026 14:45:42 GMThttps://camille-patisserie.com/en/tarte-aux-pommes-ratee-8-erreurs-qui-ruinent-tout-solutions-qui-sauvent-en/https://camille-patisserie.com/en/tarte-aux-pommes-ratee-8-erreurs-qui-ruinent-tout-solutions-qui-sauvent-en/Does your apple tart look like a culinary disaster? Doughy pastry, apples swimming in their juice, crust that pulls away... Don't throw in the towel! After analyzing hundreds of disappointed cooks' testimonials, here are the 8 most common mistakes that...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/caramel-parfait-12-astuces-de-chef-pour-ne-plus-jamais-rater-en/https://camille-patisserie.com/en/caramel-parfait-12-astuces-de-chef-pour-ne-plus-jamais-rater-en/Caramel is one of those preparations that seem simple on paper but often turn into a nightmare in the kitchen. Crystallization, burning caramel, grainy texture... After 15 years of baking and hundreds of successful (and failed!) caramels, here are my 12 tips...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/meringue-ratee-en/https://camille-patisserie.com/en/meringue-ratee-en/Your meringue collapses like a soufflé? Does it remain soft and sticky? You're not alone! Meringue is one of those fickle preparations that seem simple but hide real pitfalls. After analyzing hundreds of disappointed cooks' testimonials, here...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/conseils-mousse-chocolat-blanc-ratee-solutions-en/https://camille-patisserie.com/en/conseils-mousse-chocolat-blanc-ratee-solutions-en/Does your white chocolate mousse look like soup? Don't panic! In 10 years of baking, I've seen all possible disasters. Here are my 5 tested solutions to save a runny mousse. Why isn't your white chocolate mousse holding up...?Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/glace-a-la-vanille-en/https://camille-patisserie.com/en/glace-a-la-vanille-en/Homemade vanilla ice cream has nothing to do with what we buy at the supermarket. Creamy, rich, with that intense real vanilla flavor and this velvety texture that melts gently in your mouth… Once you've tasted the homemade version, it's hard...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/5-recettes-de-milkshakes-maison-ultra-gourmands-en/https://camille-patisserie.com/en/5-recettes-de-milkshakes-maison-ultra-gourmands-en/Preparation time: 10-15 min | Difficulty: Very easy The milkshake is THE comforting frozen dessert! Rich, creamy, and ultra-personalizable, it can be prepared in a few minutes with just two basic ingredients: ice cream and milk...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/tarte-tatin-la-recette-authentique-de-la-tarte-aux-pommes-caramelisees-renversee-en/https://camille-patisserie.com/en/tarte-tatin-la-recette-authentique-de-la-tarte-aux-pommes-caramelisees-renversee-en/Preparation time: 30 minutes | Cooking time: 45 minutes | Difficulty: Medium The tarte tatin is much more than just a simple dessert: it's a culinary accident that became legendary. Created by the Tatin sisters at their hotel in Lamotte-Beuvron,...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/comment-reussir-la-meringue-francaise-la-recette-complete-etape-par-etape-en/https://camille-patisserie.com/en/comment-reussir-la-meringue-francaise-la-recette-complete-etape-par-etape-en/The French meringue is the simplest of the three types of meringues, but also the most delicate to master. Unlike its Italian and Swiss cousins, it does not require cooking the sugar, which makes it accessible to beginners while still requiring a certain technique...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/chablons-patisserie-en/https://camille-patisserie.com/en/chablons-patisserie-en/In pastry, decoration plays a crucial role. It transforms a delicious preparation into a unique visual and sensory experience. Customized molds have become essential tools for bakers wishing to add an original and refined touch to their creations. Unlike regular molds,...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/le-nappage-de-la-tarte-aux-pommes-techniques-et-secrets-pour-une-finition-parfaite-en/https://camille-patisserie.com/en/le-nappage-de-la-tarte-aux-pommes-techniques-et-secrets-pour-une-finition-parfaite-en/The glazing of an apple tart is the final step that transforms a simple pastry into a dessert worthy of a bakery's display case. This thin, shiny layer protects the fruits, prolongs conservation, and adds an irresistible professional touch. Summary What is glazing and why...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/cookies-parfaits-en/https://camille-patisserie.com/en/cookies-parfaits-en/How to Make Perfect Cookies: The Full Step-by-Step Recipe Home-made cookies have that little something extra that industrial ones lack: this soft texture on the inside, crunchy on the outside, and this butter and vanilla scent...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/pate-tarte-aux-pommes-en/https://camille-patisserie.com/en/pate-tarte-aux-pommes-en/You're wondering which pastry to use for your apple tart? That's the question I get most often! And for good reason: the choice of pastry will completely transform your tart. A flaky pastry will bring a crispiness and...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/les-cookies-guide-complet-du-biscuit-americain-en/https://camille-patisserie.com/en/les-cookies-guide-complet-du-biscuit-americain-en/The History of Cookies Cookies, these delicious American biscuits, find their origins in European recipes for small dry cakes. The term "cookie" comes from the Dutch "koekje," which means "small cake." It was in the 17th century that Dutch colonists brought these recipes to America...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/crumble-aux-pommes-en/https://camille-patisserie.com/en/crumble-aux-pommes-en/The apple crumble is the ultimate comfort dessert. With its crisp pastry hiding sweet, tender, and slightly caramelized apples, it wins everyone over every time. Even better: it's one of the easiest desserts to make (far simpler than...Mon, 23 Feb 2026 00:00:00 GMThttps://camille-patisserie.com/en/wprm-glace-a-la-vanille-maison-en/https://camille-patisserie.com/en/wprm-glace-a-la-vanille-maison-en/Tue, 21 Oct 2025 00:00:00 GMThttps://camille-patisserie.com/en/christophe-felders-coconut-macaroons-congolais/https://camille-patisserie.com/en/christophe-felders-coconut-macaroons-congolais/Fri, 10 Oct 2025 00:00:00 GMThttps://camille-patisserie.com/en/wprm-les-congolais-de-christophe-felder-en/https://camille-patisserie.com/en/wprm-les-congolais-de-christophe-felder-en/Fri, 10 Oct 2025 00:00:00 GMThttps://camille-patisserie.com/en/wprm-flan-de-christophe-felder-en/https://camille-patisserie.com/en/wprm-flan-de-christophe-felder-en/Thu, 09 Oct 2025 00:00:00 GMThttps://camille-patisserie.com/en/christophe-felders-flan/https://camille-patisserie.com/en/christophe-felders-flan/Thu, 09 Oct 2025 00:00:00 GMThttps://camille-patisserie.com/en/wprm-crumble-aux-pommes-en/https://camille-patisserie.com/en/wprm-crumble-aux-pommes-en/Mon, 06 Oct 2025 00:00:00 GMThttps://camille-patisserie.com/en/wprm-tarte-tatin-en/https://camille-patisserie.com/en/wprm-tarte-tatin-en/Wed, 01 Oct 2025 00:00:00 GMThttps://camille-patisserie.com/en/batido-de-chocolate-blanco-y-mms-en/https://camille-patisserie.com/en/batido-de-chocolate-blanco-y-mms-en/Wed, 01 Oct 2025 00:00:00 GMThttps://camille-patisserie.com/en/la-vraie-mousse-au-chocolat-classique-recette-traditionnelle-francaise-en/https://camille-patisserie.com/en/la-vraie-mousse-au-chocolat-classique-recette-traditionnelle-francaise-en/The classic chocolate mousse is the quintessential French dessert. Created in the 18th century, this light and melting preparation requires only a few basic ingredients: eggs, chocolate, and sugar. No cream, no butter, just the perfect technique to achieve...Tue, 30 Sep 2025 00:00:00 GMThttps://camille-patisserie.com/en/wprm-mousse-au-chocolat-classique-francaise-en/https://camille-patisserie.com/en/wprm-mousse-au-chocolat-classique-francaise-en/Tue, 30 Sep 2025 00:00:00 GMThttps://camille-patisserie.com/en/classic-french-chocolate-mousse/https://camille-patisserie.com/en/classic-french-chocolate-mousse/Tue, 30 Sep 2025 00:00:00 GMThttps://camille-patisserie.com/en/wprm-meringue-francaise-classique-en/https://camille-patisserie.com/en/wprm-meringue-francaise-classique-en/Fri, 19 Sep 2025 00:00:00 GMThttps://camille-patisserie.com/en/wprm-gaufres-maison-croustillantes-en/https://camille-patisserie.com/en/wprm-gaufres-maison-croustillantes-en/Thu, 18 Sep 2025 00:00:00 GMThttps://camille-patisserie.com/en/les-gaufres-guide-complet-pour-des-gaufres-parfaites-a-la-maison-en/https://camille-patisserie.com/en/les-gaufres-guide-complet-pour-des-gaufres-parfaites-a-la-maison-en/Waffles are a emblematic pastry enjoyed worldwide. Whether you are a fan of creamy Belgian waffles or crispy French waffles, mastering the art of waffle making requires some technical knowledge. This guide walks you step by step through successfully making your waffles and...Thu, 18 Sep 2025 00:00:00 GMThttps://camille-patisserie.com/en/failed-apple-pie/https://camille-patisserie.com/en/failed-apple-pie/Sat, 13 Sep 2025 00:00:00 GMThttps://camille-patisserie.com/en/complete-guide-which-apples-to-choose-for-your-pies/https://camille-patisserie.com/en/complete-guide-which-apples-to-choose-for-your-pies/Wed, 03 Sep 2025 00:00:00 GMThttps://camille-patisserie.com/en/christophe-felders-congolese/https://camille-patisserie.com/en/christophe-felders-congolese/Sat, 22 Mar 2025 00:00:00 GMT