Preparation Time : 10-15 min | Degree of Difficulty : Very Easy
The milkshake, it's THE comforting frozen dessert! Creamy, rich and ultra-personalizable, it can be prepared in a few minutes with only two basic ingredients: ice cream and milk. Discover my 5 favorite recipes for unforgettable tea times.
Why Make Your Own Homemade Milkshakes
It's so simple you wonder why we don't make them more often! The principle is ultra-basic: mix ice cream with milk, and it's ready. No cooking, no complicated techniques, just a blender and a few minutes.
The Advantages of Homemade Milkshakes:
- You control the ingredients and quality
- You adjust the texture according to your preferences (thinner or thicker)
- You create unique flavor combinations
- It's more economical than restaurant versions
- It's fun to prepare, especially with kids
The Magic Formula for the Perfect Milkshake
Here are the basic proportions for 1 person:
- 500 ml of ice cream (about 4 generous scoops)
- 250 ml of milk (adjust according to desired texture)
- Toppings and garnishes according to the recipe
The Texture Tip: The more milk you add, the thinner the milkshake will be. The less you add, the thicker and creamier it will be (type "spoonable milkshake").
1. Chocolate White Chocolate and M&M’s Milkshake
The decadent that delights both kids and adults! The creamy sweetness of white chocolate meets the colorful crunch of M&M’s for an ultra-gourmet result.
Ingredients
- 500 ml
