White chocolate and M&M's smoothie

Instructions

1. 1

   Mix together the wet ingredients: butter (pomade), granulated sugar and vergeoise sugar.

2. 2

   Then add the whole egg and egg yolk and mix until the mixture becomes well combined.

3. 3

   In another bowl, mix the flour, salt, baking soda and cornstarch. Add the dry ingredients to the first mixture along with the vanilla extract and mix until the dough has a homogeneous consistency.

4. 4

   Chill the dough for at least one hour in the refrigerator. Once the dough is well chilled, form into balls (use an ice cream scoop to make balls of regular size). Distribute 2 white chocolate chips, 2-3 cranberries and a few pumpkin seeds on the ball in an aesthetically pleasing way.

5. 5

   Bake for 13 minutes at 180°C on classic heat, or 160°C on convection heat. Once they are cool enough to be moved, place the cookies on a cooling rack.