You've baked a delicious apple pie but have leftovers? Or maybe you prepared it in advance and wonder how to store it properly? Here's everything you need to know about storing apple pie.
How Long Does Apple Pie Last?
The shelf life of apple pie depends on several factors: the type of crust, the glaze, and storage conditions. Here's a summary:
| Storage Method | Duration | Conditions |
|---|---|---|
| Room Temperature | Maximum 24 Hours | Covered, away from direct sunlight |
| Refrigerator (4°C) | 3 to 4 Days | Wrapped in plastic wrap or in an airtight container |
| Freezer (-18°C) | 2 to 3 Months | Well wrapped, without glaze if possible |
Shortcrust vs Sweet Pastry
Shortcrust pastry keeps better because it contains less sugar. Sweet pastry, with its higher butter and sugar content, deteriorates faster. Plan 3 days for shortcrust and 2 days for sweet pastry.
With or Without Glaze?
A glazed apple pie (with apricot jam or quince jelly) keeps slightly longer because the glaze creates a protective barrier. However, the glaze can become sticky after a few days. For storage beyond 24 hours, prefer an unglazed pie.
How to Reheat Apple Pie?
Method 1: Oven (Recommended)
Preheat your oven to 150°C (300°F). Place the pie on a baking sheet and reheat for 10–15 minutes. This method preserves the crispness of the crust.
Method 2: Microwave (Quick)
Place a slice on a microwave-safe plate. Heat for 30–45 seconds at medium power. The result is less crispy but quicker.
Pro Tip
For a cold pie, let it come to room temperature for 30 minutes before reheating. This ensures even heating.
Can You Freeze Apple Pie?
Yes! Apple pie freezes very well. Here's the best method:
- Let the pie cool completely
- Wrap tightly in plastic wrap, then in aluminum foil
- Label with the date
- Place in the freezer
After Freezing
Transfer to the refrigerator the night before. Reheat directly from cold in a preheated oven at 150°C for 15–20 minutes.
Freezing Without Glaze
If possible, freeze the pie without the glaze. Apply it after reheating for a fresher result.
Specific Cases
Tarte Tatin
Tarte tatin keeps particularly well due to the caramelized apples. It can be stored 4–5 days in the fridge and freezes excellently.
Apple Crumble
Crumble is best consumed within 2–3 days. The topping loses its crunch over time. It can be reheated in the oven at 160°C for 10 minutes.
Signs of Spoilage
Discard your apple pie if you notice:
- Visible mold
- Sour or fermented smell
- Unusual softness of the crust
- Abnormal discoloration
Summary
| Method | Duration | Reheating |
|---|---|---|
| Room Temperature | 24h max | Direct |
| Refrigerator | 3–4 days | 10–15 min at 150°C |
| Freezer | 2–3 months | Defrost + 15–20 min at 150°C |
Ready to put these tips into practice? Discover our apple pie recipe!
