Camille Pâtisserie

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Recipe

Happy Easter

Hello everyone! No recipe this Easter Monday. Not that I'm particularly lazy on this public holiday (well, maybe a little...) but mostly because my creation was much prettier than it was tasty.

17 April 2017
Happy Easter

Hello everyone! No recipe this Easter Monday. Not that I'm particularly lazy on this public holiday (well, maybe a little...) but mostly because my creation was much prettier than it was tasty.

I tried a new brioche recipe that didn't rise at all. But since it looked really pretty on the table and I quite like my photo, I decided to share it with you anyway! The flower brioche concept is truly beautiful and I'll make it again sometime with a more classic recipe (luckily it was just for decoration!).

For dessert, my Mum had made a chocolate egg that looked incredibly real, set on a meringue base and served with cigarettes russes. The egg was filled with a wonderfully light cream and fromage blanc mixture. Being the foodie I am, I think next time I'll try it with a vanilla whipped ganache (definitely less light, mind you!), but it was perfect after a hearty family meal. And those cigarettes russes — an absolute delight!

In any case, I had a wonderful time with my family and I hope the same for all of you. Wishing you a very Happy Easter.

Categories Cakes

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