The macaron is a delightful little bite that many people appreciate. But its preparation is demanding and scares many amateurs. However, with the right tips, it's not as complicated as it seems. Let's make a point of it together!
Generalities on Macarons
Is it difficult to make macarons?
The macaron is a recipe that scares many people. For a long time, I failed my macarons, it was really my nemesis. But once you have the right recipe and understand the technique, it's not such a difficult recipe if you apply yourself. It just takes time, sticking to the recipe, and everything should go well.
What is the origin of macarons?
The macaron as we know it would have been brought back from Italy to Nancy by Catherine de Médicis during her wedding. It is an adaptation of the "maccherone". It was then popularized by the Benedictine sisters Marguerite Gaillot and Marie-Elisabeth Morlot when they launch their shop.
